• 1 entire broccoli. Cut into florets. (if you want to use the stems, cut into bite-sized pieces) (this is great with cauliflower, too!)
• 2 tablespoon Extra Virgin Olive Oil
• 1 entire garlic, cloves peeled. (I prefer not to slice the cloves, but you can if you like)
• Himalayan Pink Salt & Freshly Ground Pepper to taste.
Directions: Preheat oven to 230 degrees. In a large bowl, drizzle the olive oil over the broccoli. Add the garlic, salt, and pepper and toss well with your hands.
Spread the mixture on a large baking sheet, trying not to let any broccoli overlap. Cook for about 20 min. or until the edges of broccoli are crispy!