Oh So Good! Chili with a Twist
*4 servings. (We recommend doubling this recipe- it’s AWESOME!)
Ingredients:
• 1 tablespoon Extra Virgin Olive Oil
• 1/2 yellow onion, diced
• 2 garlic cloves, minced
• 230 grams minced beef
• 230 grams minced chicken
• 400 grams can crushed tomatoes
• 230 grams tomato puree
• 1 chopped fresh chilis (optional)
• 1/2 cup beef stock
• 1 Tablespoons crushed chili flakes
• 1/2 Tablespoon ground cumin
• 1/2 Tablespoon paprika
• 1 teaspoon ground coriander
• 1 teaspoon cocoa powder
• 1/2 teaspoon granulated garlic
• ¼ teaspoon cayenne pepper
• Pink Himalayan salt to taste
• Sliced avocado
Directions: In a large soup pot over medium heat, sauté the onion and garlic until onions begin to soften. Then, add the beef and turkey, and stir occasionally until browned.
Add the rest of the chili ingredients (except the avocado). Let simmer, stirring every so often for 30 minutes. Garnish with sliced avocado. Serve and enjoy!
