Chipotle Salmon Burgers with Mango Salsa

*Serves 3. Serve with Mango Salsa

• 450 grams salmon (Wild if possible)
• 1 chopped fresh chili (optional)
• 1 tablespoon + 1 teaspoon. wholegrain mustard
• 1 lime (just the zest)
• 1/2 lime (just the juice)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon extra virgin olive oil

Combine all ingredients in a food processor and pulse for 30 seconds to combine. If no food processor available, finely dice the salmon in a large mixing bowl combine everything together and mix. Divide into 3 burger patties…

Preheat non-stick skillet on medium for 1 minute. Drizzle olive oil and sear burgers for 3-4 minutes each side until golden brown. Enjoy!

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