Chilled Avocado Soup
3-4 servings
Ingredients:
• 3 ripe avocados
• 3 cups chicken broth
• 3 tablespoon fresh lime juice
• 1/3 cup fresh coriander leaves
• 1 tablespoon ground cumin
• 1/2 fresh chili, diced (optional)
• ¼ teaspoon cayenne pepper
• 1 teaspoon Himalayan Pink Salt
• Fresh Ground pepper, to taste
Directions: Combine all of the ingredients in a blender or food processor and blend until smooth. Season with additional salt and pepper if necessary. Refrigerate for about 2 hours.
