Banana Pie Chia Pudding

• 1.5 cups almond milk
• ½ cup mashed banana
• 1 scoop vanilla protein powder
• 2 tablespoon almond butter
• 1 tablespoon raw honey
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• ¼ cup chia seeds
• Sea Salt, a pinch

Directions: Blend all ingredients, except chia seeds, until smooth. Place the blended mixture into a reseal-able large jar (or 2 smaller jars) then add chia seeds. Seal jar and shake.

Place in refrigerator overnight or for at least 3+ hours. Feel free to shake jars once or twice in between to make sure they don’t become too gelatinous. Breakfast, snack or post workout recovery is served!

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