(12 servings, 2 tablespoon per serving. Store in refrigerator)
o 1 cup extra virgin olive oil (preferably first cold pressed)
o ⅓ cup good quality aged balsamic vinegar
o 1 tablespoon dried parsley
o ½ teaspoon sea salt.
o Freshly ground pepper to taste
o 1 tablespoon honey mustard (organic if possible)
o 1 garlic clove, passed through a garlic press or minced (optional)
Directions: Add all ingredients into a bowl & whisk until thick and creamy. Check for seasoning.