(6 servings, 2 tablespoon per serving)
o ¼ cup olive oil
o 2 cloves grated garlic
o ¾ teaspoon oregano
o ¾ teaspoon basil
o ½ teaspoon black ground pepper
o ½ teaspoon Sea Salt
o ½ teaspoon onion powder
o 1 teaspoon Dijon mustard
o 1/3 cup red wine vinegar

Directions: Combine all ingredients into a jar or storage container, and shake well. Let the dressing sit for a minimum of 10 minutes before serving to let flavors blend together.

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