Creamy Avocado Dressing

(12 servings, 2 tablespoon per serving. Lasts about 7-10 days in the fridge)
o 2 ripe avocados
o Juice of 1.5 limes
o 1/8 cup balsamic vinegar
o 1/8 cup water
o 4 sprigs of fresh coriander
o 1-2 pinches of Sea Salt
o 1 teaspoon garlic powder
o Fresh ground black pepper, to taste

Directions: Blend all ingredients in a food processor or blender until smooth. If it’s too creamy for you, just add a little water (about 1 teaspoon at a time). Enjoy!

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