Beet Dressing
(12 servings, 2 tablespoon per serving. Store in refrigerator)
o 2 cups cooked beets, chopped
o 2 TB Apple Cider Vinegar
o ½ teaspoon Pink/ Sea Salt
o 2 TB water
o 2 TB Extra-Virgin Olive Oil
Directions: Blend all ingredients on high. This is perfectly sweet, tart, and creamy and perfect over any type of greens with cucumber, red onion, and carrots. Enjoy!
